FLAVOUR PROFILE: Chocolate Brownie, Spices, Caramel LOCATION: El Porvenir and Llano Grande, Chipas ALTITUDE: 1500 VARIETAL: Típica,...

FLAVOUR PROFILE: Chocolate, Toffee, Passion Fruit LOCATION: Dipilto, Nueva Segovia ALTITUDE:1200 - 1400 MASL VARIETAL: Red Catuai...

FLAVOUR PROFILE: Chocolate, Caramel, Papaya. LOCATION: Argelia, Cauca, Colombia ALTITUDE:1700 - 2000 MASL VARIETAL: Mixed PROCESS: Sugar...

The flavour profile of coffee encompasses a range of... learn more in our blog, in less than 100 words. From Tintico Coffee Ltd.

Specialty coffee refers to high-quality coffee that meets strict...learn more in our blog, in less than 100 words. From Tintico Coffee

Single-origin coffee refers to beans sourced from a specific re...learn more in our blog, in less than 100 words. From Tintico Coffee Ltd.

What is coffee extraction? It is the process of dissolving soluble...learn more in our blog, in less than 100 words. From Tintico

What does coffee blend? A coffee blend is a combination of different cof... learn more in our blog, in less than 100 words. From Tintico

What does Robusta Coffee mean? Robusta, or Coffea canephora, is a coffee species known...learn more in our blog, in less than 100 words. Fr

Arabica coffee, known as Coffea arabica, is the most widely cultivated species and represents the majority of speciality coffee. It...

What does Altitude mean? The altitude at which coffee is grown influences its flavour profile...

Project Waterfall x Tintico Partnership - Working to Bring Clean Water to Coffee-Growing Communities.

In the washed process, the cherries are pulped to remove the skin and fruit, leaving behind the coffee bean with a layer of sticky...

In the natural process, coffee cherries are carefully handpicked when fully ripe. They are then spread out to dry in the sun or on raised...

BREW GUIDES These brewing guides and recipes should give you a good starting point. Feel free to adjust them based on your taste...

BREW GUIDES These brewing guides and recipes should give you a good starting point. Feel free to adjust them based on your taste...

BREW GUIDES These brewing guides and recipes should give you a good starting point. Feel free to adjust them based on your taste...

BREW GUIDES These brewing guides and recipes should give you a good starting point. Feel free to adjust them based on your taste...

BREW GUIDES These brewing guides and recipes should give you a good starting point. Feel free to adjust them based on your taste...

FLAVOUR PROFILE: Blackcurrant, Lime, Caramel and Lemon Verbena. LOCATION: Inzovu Rwanda ALTITUDE:1400 - 1600 MASL VARIETAL: Red Bourbon...

FLAVOUR PROFILE: Clementine, Grapefruit, Butterscotch and Hazelnuts LOCATION: Chaparral, Tolima ALTITUDE: 1700 - 2000 MASL VARIETAL:...

FLAVOUR PROFILE:  Milk chocolate, smooth hazelnut, Orange and Cherry FARMS: Los Toltecas, The Aruco Cooperative LOCATION: Corquin, Copan,...

FLAVOUR PROFILE:  Mango, dark chocolate, plum and caramel sweetness, long stone fruit finish FARMS: San Fernando Natural LOCATION:...

FLAVOUR PROFILE:  Plum and orange with marzipan and a sweet milk chocolate body FARMS: Río Azul Cooperative LOCATION:...